Last Saturday evening Brian and I were hanging out in our living room after dinner when we noticed that the sky was getting dramatic outside our window. The photo above is a fairly conventional sunset view, pretty representative of what we saw with our naked eyes. But that’s not the first photo I made in the course of the few minutes of celestial drama. Continue reading
One of our common garden and woodland weeds here in the Pacific Northwest is a cute little geranium known variously as stinky Bob, herb Robert, red robin, death come quickly, storksbill, fox geranium, or Geranium robertianum. I usually call it herb Robert, but I hear a lot of people around here calling it stinky Bob because of the strong fragrance of the foliage. Whatever you call it, this is an introduced invasive thug — an unwelcome weed in my garden and woods. Continue reading
Are there times when you wish you were a bird or a butterfly, able to fly above your garden and look down on the view?
Most of the time we go through life contentedly looking at the world from whatever height our eyes are, in my case about five feet above the ground. But the world looks different from above. The photo at the top was made from my office deck, looking down on the native shrub and perennial bed out front. Continue reading
Red elderberry, Sambucus racemosa, flowers are peaking in our woods and woodland border right now. This medium-sized Pacific Northwest native shrub puts on quite a show when she’s in bloom, covered in masses of somewhat pyramid-shaped clusters of small white flowers. In the photo above of the woodland border in our garden, made a couple of weeks ago on April 12, the flowers have yet to emerge among the newly unfolding leaves. The showy red flowers are red-flowering currant, Ribes sanguineum, blooming below the elderberry.
We’ve been watching our elderberries develop all month as they come into flower, and now as the flowers begin to fade. Continue reading
One of the great things about being confined to our home is to watch the near-daily changes in our garden since we can’t go far afield to catch the blossoms somewhere else. The flowers that were in full bloom just a week ago are fading and new ones are taking their place. Right now, it’s the serviceberries (Amelanchier alnifolia) that are putting on their spring show.
The serviceberries are the white flowers in the photo. Behind them are the brilliant yellow flowers of golden currant (Ribes aureum). Both shrubs are native to Washington state, although the currant is an east of the mountains species. Also starting to bloom is great camas (Camassia leichtlinii), another Pacific Northwest native.
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This simple basket of fresh garden vegetables represents dinner for three on three occasions, a total of nine meals. Now that the days are getting longer and nights are warmer, the vegetable garden is gearing up to take off and keep us fed until well after the leaves fall from the trees come autumn. Continue reading
We’re getting to the end of the season for trillium blossoms in our garden and woodland. It’s been a wonderful run for these favorite wildflowers this spring. In the photo above, our Giant Purple Wakerobins (Trillium kurabayashii) are beginning to look a little bedragled in the petal department, although the foliage is still fresh. The white flowers just beginning to open are the non-native Sweet Woodruff, Galium odoratum.
These flowers have been looking good since early March. I photographed them the first time this year on March 18 and shared the photos in a blog post on March 24, a full month ago. I have trouble thinking of another perennial flower that stays looking good for this long. Continue reading
Every afternoon about 5 o’clock we let our chickens out into the yard and garden to forage until their bedtime. Since we have predators around — hawks, eagles, and coyotes — we make sure there’s a human nearby in the yard to keep an eye on our girls.
We joke that we’re tuning in to the chicken channel. It’s relaxing live entertainment. We’ll even pop open a beer or pour a glass of wine to enjoy while watching the hens forage for grass, bugs, grubs, and slugs. Continue reading
‘Mountain Fire’ Japanese Andromeda, a cultivar of Pieris japonica, is a standout shrub in our garden. It’s a broadleaved evergreen so we can enjoy it year around but it’s especially nice right now as the new foliage emerges. It’s those bright red new leaves that give the cultivar its name. It’s the small shrub in the foreground of the photo above. Continue reading
We love our fresh garden salads and aim to have fresh lettuce just as early in the season as possible. This cold frame full of the leafy greens will keep us in salads for several weeks as we pick just the largest outside leaves from each plant. That way they keep growing and providing us with tasty greens. Continue reading
