Last Saturday morning Brian and I decided to explore the new trail system on the Lookout Mountain Forest Preserve overlooking Lake Whatcom near Sudden Valley. I’d never hiked there, and Brian hadn’t been there for a long time.
The trail system is newly expanded, thanks to the work of Washington Trails Association. The property is a Whatcom County Park, made possible in part by the efforts of the Whatcom Land Trust. It’s part of what’s known to some as the “reconveyance,” which put large tracts of forest into county ownership to provide both recreation and protection for the Lake Whatcom Watershed. We were there to recreate. Continue reading →
We’re in that glorious transition time, the period between summer’s greens and winter’s soft palette of browns and grays. As the days grow shorter and fog blankets the ground on many mornings, a lot of us like to get out and celebrate the turning of the leaves. Fall color is all around us now in varying degrees. Where do you like to go to enjoy the show?
While New England and Appalachia can rightly claim the best fall color on the continent, we Pacific Northwesterners can enjoy brilliant autumn hues without making the long journey across the continent. Continue reading →
This past weekend, July 20-22, 2018, I hiked up to Sheep Lake and Sourdough Gap with a bunch of friends on the Washington Native Plant Society annual backpack. It’s a short hike to the lake, just an easy 1.8 miles from the trailhead at Chinook Pass. Go for the flowers, not solitude, as it’s a popular place. My impression was that the flowers were a bit pre-peak, but still lots of things in full bloom. We checked plants off a list of some 170 species, although we didn’t find all of them.
This video slideshow features some of my favorite images from the trip. These were photographed with my Canon 5D Mark III, a Canon 100mm macro lens, a 16-35mm wide-angle lens, and a 24-105mm lens. It’s a short hike, so I carried a lot of gear.
There’s nothing like planting a mass of the same plant to create a big impact in the garden. This is part of a “river” of broad-leaved penstemon (Penstemon ovatus) with Douglas’s Iris (Iris douglasiana), which we planted last year in our new mostly-native garden near the front of the studio. Continue reading →
When we moved to our studio property in 2014, we decided we wanted to incorporate many of our wonderful native plants into the garden. Natives are drought-adapted, hosts to native insects that provide food for birds and other animals, relatively low maintenance, and best of all, they’re pretty to look at. When we walk in the woods and see an environment full of plants we’re seeing many years of growth. In a garden setting, starting from scratch, it takes a few years to go from bare soil to lush growth.
Three years in, we’re making slow progress. In some places our new beds are starting to mature and look good. But garden ideas don’t always work as anticipated the first time around. Continue reading →
April hikes in the North Cascades have to be at lower elevations unless you want to break out your snowshoes or skis. On a rainy Sunday it made sense for my friend Brian and me to choose the East Bank Baker Lake Trail and head to Noisy Creek. Neither of us had hiked this section of trail before.
At only 800 feet elevation, spring was in full swing along the trail. We inhaled deeply as we entered the woods, sucking in the sweet scent of moist humus and conifers. Much of the forest is old growth, the usual mix of Douglas-fir, western hemlock, and western redcedar, the understory a tangle of mossy logs and thickets of vine maples, salmonberries, and huckleberries. Without a trail it would be tough bushwhacking. Continue reading →
I’m sure you’ve seen the bumper sticker, “I Brake For Flowers.” Well, I don’t just brake for them — when conditions are right I’ll drive thousands of miles for wildflowers. That’s just what I did in mid-March when I confirmed that the predicted “superbloom” at Anza-Borrego Desert State Park in southern California was actually happening.
A little back story: most of the wildflowers in the desert are annuals. Their seeds remain dormant until conditions are just right. When there’s enough rain at the right time during the winter and temperatures warm up not too fast then the desert can burst into spectacular masses of flowers. Most years only a few flowers bloom, but in 2017 conditions were just right for a massive bloom, which lasts for only a couple of weeks at peak. I couldn’t stay home. Continue reading →
Visit the high country of the North Cascades and other mountainous regions of the west during the summer and you’re likely to come across masses of pink mountain-heather, Phyllodoce empetriformis. It’s one of our very common low-growing woody plants, lighting up the hillsides for a short period of time with nodding bell-shaped brilliant pink blossoms. Some people call it pink mountain-heath. Continue reading →
Every now and then when I’m hiking in the mountains I run across a really cool plant. Over Memorial Day weekend I was out with a group of friends on the trail to Lookout Mountain and Monogram Lake, off the Cascade River Road east of Marblemount in the North Cascades. We came across more candystick (aka sugarstick), Allotropa virgata, than I’ve seen in one place in the 25 years I’ve been hiking in the northwest. Continue reading →
With the arrival of spring later this month come all sorts of early-blooming wildflowers. Candyflower is tasty as well as pretty. It’s also known as Siberian springbeauty and its scientific name is Claytonia sibirica. You’ll find it growing throughout the Pacific Northwest, except for the driest counties east of the Cascades. Look for it in damp deciduous woods or at the edge of conifer forests. It likes a little shade, but not too much.
Candyflower is closely related to miner’s lettuce, Claytonia perfoliata, which can also be found throughout most of the northwest. Both of these species are delicious spring greens. I like them raw, straight from the plant, and they’re a tasty addition to an early spring salad. Miner’s lettuce got its name because it was one of the few fresh spring greens in miner’s diets during the gold rush era. Continue reading →