Sweet Smell of Spring
We had guests over for dinner last Saturday evening and in preparation Brian went out to the garden and trimmed our big purple-leaf plum, along with a few sprigs of cornelian cherry, to make an arrangement for our dining room table. He chose an antique red vase that’s been in our family for decades. The plum blossoms were just starting to open on Saturday, but a couple of days later they’d opened fully.
The vase continues to sit where we can enjoy the flowers and the sweet fragrance of the blossoms. We’ll come close and stick our noses right up to the flowers and inhale deeply. It’s a pleasantly sweet aroma, but not overpowering.