Bring the Outside In

Courtyard garden view from dining room

There’s a lot of talk about garden rooms, meaning separate areas within a garden. Another concept that isn’t seen nearly as much is a garden that is specifically constructed to be enjoyed from inside the house. In this Oklahoma City home and garden, owned by the Bolens, there are several courtyards which merge the boundary between inside and outside. Floor to ceiling windows are the only divider between the interior room and the outdoor garden.

Many rooms of this contemporary home, built in the early 1970s, extend visually into the outdoor garden beyond the windows. The small courtyard pictured above is outside the dining area. The kitchen garden, with a series of tiered raised beds, is framed by the kitchen windows on either side of the sink. The back yard, with a swimming pool and soft foliage beyond, is just beyond the living room window wall. This is truly an inside-outside home and garden.

Relaxing Oklahoma City Garden

Tropical Foliage around lounge chairs

This morning I visited the incredible garden of Aaron Baker and Michael McMahill in Oklahoma City as part of the Garden Writers Association annual symposium tours.  What a pleasant surprise upon exiting our tour bus to encounter this delightful small garden in the middle of the continent. Everywhere we looked there were tasteful touches of whimsey, appropriate integration of art and humor, good choices of plants, and an abiding good taste. Aaron and Michael were gracious hosts as busloads of garden writers trouped through their private back yard on an otherwise quiet Sunday morning.

Touring gardens with hundreds of other garden communicators presents special challenges to the photographer.  Particularly, how to keep parts of bodies out of the frame and staying out of the way of other photographers in the group. Inevitably some degree of compromise (and a lot of patience) is required. Some photographers give up and don’t bother, but I find that the level of excitement and enthusiasm from working at a “speed photography” pace can pay off with some nice images.

The vignette in the photo above is just a tiny bit of the garden. Here a collection of containers with tropical-look foliage frames a pair of chaise lounges.  Just out of sight to the left was a bubbling hot tub sunken into the deck and behind that a covered outdoor dining room. In the front yard the couple had placed several unusual gourds and pumpkins among succulents and other foliage plants to begin to give an autumn feel to the garden. The garden was a wonderful example of what creative people can accomplish in a small space and without extravagant sums of cash.

On the Cusp of Autumn

I’ve spent the day photographing in four Kelowna, BC gardens. It’s definitely a transition time — not quite autumn but yet it doesn’t look like summer any more. The weather played a role, but more significant is what’s happening with the plants. Foliage is just beginning to turn in a few places, but Kelowna is still probably a couple of weeks away from the best color in the trees and shrubs.

Fall Grasses at Elysium Gardens

These grasses were photographed late this morning at Elysium Gardens on the south side of Kelowna. In the foreground is Calimagrostis acutiflora ‘Karl Foerster’ and on the right is Miscanthus sinensis ‘Purpurascens.’ The gardens at Elysium had several other grasses artfully placed and generally towering over other foliage in the perennial beds. With sunlight alternating with clouds the grasses made a striking sight.

Several Hydrangea paniculata were showing a nice pink in their aging flowers, contrasting with variegated summer phlox and ‘Diablo’ Ninebark. Joe Pye Weed rose above Goldenrod that was just finishing blooming and Frikart’s Asters were scattered about with their large pale purple blossoms.

You only have another week to catch the display at Elysium, as it closes for the season at the end of September. If you haven’t visited, you should make plans to, whether next week or next season.

The other gardens I photographed today were also repeat visits from the summer. Rob Bruce, who had glorious roses in June, had a more subdued garden today. The unique plant was an annual vine in the pea family with large purple pods, but Rob couldn’t recall the name of it this morning. Nick and Teresa Manduca had a very nice clump of Autumn Crocus in the rock wall along the path in their side yard and an Autumn Clematis in full bloom along the yew hedge by the driveway. John Noble’s collection of Japanese Maples haven’t started to turn yet so the garden was quite subdued, particularly as it started to rain while I was working.

Chasing Autumn

We’re still a few days away from the official start of Autumn (September 23 this year), but it sure doesn’t feel like summer any more.  I was out in a garden near Ferndale a couple of days ago and it doesn’t quite look like autumn yet, either.  Late summer flowers were still blooming and grasses were beginning to flower. The weather was definitely fall-like — overcast, spitting rain, and windy. Our night-time low last night was about 40° F.

I head up to Kelowna, BC tomorrow to revisit several of the gardens I photographed in early May and mid-June. Some of the gardeners have said it is too early while others say their gardens are looking good. Catching the peak of autumn is a challenge and there are many places I’d like to catch that peak.  Hopefully I’ll be in at least one of them at the right time.

I’ll be putting a new lens to the test on this trip.  I just received the Canon 24-105mm f/4 L, which is reportedly a little contrastier and sharper than the 28-135mm I’ve been using for several years.  I made a few test shots in our garden today and they look good. I forgot to test for vignetting at the wide end, a problem I’ve been experiencing with the 28-135 when there’s sky in the corner of the frame.

Bicycling for Weight Loss

My exercise plan seems to be working.  I’ve been bicycling a bit over 100 miles a week for the past five weeks at a brisk pace and in the process have dropped 10 pounds. As I wrote some days ago, it’s a LOT of work, but it’s also a fun way to get exercise and enjoy the countryside around Whatcom County. I vary my route, vary my mileage, and try to ride long distances only every other day to give my body time to rest. I’m not sure what I’ll do for exercise when I go back on the road to shoot fall gardens and attend the Garden Writers Association symposium in Oklahoma City later this month.  In reality, probably not much. The most I’ll be able to hope for is to maintain what I’ve lost by watching what I eat.

Diet is definitely the other part of the weight loss como perder barriga equation. I’ve been able to keep the ice cream out, cut the beer and wine down from daily to once or twice a week, and eat much more fruit and vegetables in relation to meats and grains. It’s actually cheaper to eat that way, as well as being tasty and healthy.

I’m not sure that I feel any different or that I can pinch less fat around my middle, but that’s pretty subjective.  My legs are definitely stronger from all the riding.  Hills that required first gear a month ago can now be climbed in a slightly higher gear at a higher cadence. My average speed is increasing, too.  Yesterday I rode 53.5 miles with a couple of hills and 7 miles of rollers and averaged 17.9 mph. My bike is 28 years old and considerably heavier than modern aluminum frames. I think I’m doing OK in the speed department, especially since I had a headwind on the homebound leg of my loop when I was getting tired.

Fall Vegetables

Back in August I visited two families in central Oregon that grow incredible vegetable gardens. Jim and Ardyce Swift, in Terrebonne, extend their season with two greenhouses for winter vegetables. They showed me snapshots of tomatoes and strawberries ready to pick in the middle of winter. Of course, their propane bill for the greenhouse is more than for their house. Lance and Jennifer Barker grow most of the vegetables they eat in their Bear Valley garden at 5000 ft. elevation about 20 miles south of John Day. Officially, they have no frost-free months. Lance is the primary gardener and over the years he’s learned which varieties work and numerous techniques for extending the season.

When I got home I was motivated to put some effort into growing fall and winter vegetables in our own garden. Bellingham has a pretty easy climate for fall crops, but it’s important to get them in the ground soon enough. Fall gardening doesn’t mean planting in the fall, but harvesting then. Planting seeds in mid-summer means the soil is nice and warm so they germinate quickly as long as you keep the soil moist. That means daily watering since we don’t get rain in the summer. I had to break my deep-seated prejudice against watering every day, but I’d seen what it could do in lots of east-side gardens this year.

On August 12 I spaded, cultivated, and worked a couple of wheelbarrows full of organic matter into three of our vegetable beds. Then I planted ‘Garden Babies Butterhead’ Lettuce, ‘Bright Lights’ Rainbow Chard, ‘Romeo’ Round Baby Carrots (all from Renee’s Garden) in one bed. In another bed I planted ‘Tyee Hybrid’ Spinach and ‘Early Dividend Hybrid’ Broccoli (both from Territorial Seed Company). Along the garden fence I planted ‘Cascadia’ Snap Peas (Territorial) and ‘Heirloom Cutting Mix’ Lettuce (Renee’s).

It’s been a month, and we’re just about ready to start eating spinach, chard, and lettuce thinnings. Here’s part of the spinach patch:

Spinach at 31 days

A week later, on August 19 I prepared and planted another bed and worked a fall crop into holes in a summer bed. I put in patchs of ‘Winterbor Hybrid’ Kale, ‘Bull’s Blood’ Beets, ‘Altaglobe’ Radishes, and ‘Melissa Hybrid’ Cabbage (all from Territorial). They’re all going strong, too.

The organic matter I worked into the beds included partly-composted leaves and garden debris. My compost piles almost never get hot enough to kill all the weed seeds, so I’ve had to pull lots of little weeds from around my vegetables. It really doesn’t take long to pull them and gently cultivate the soil with my fingers when the weeds are tiny. The work provides a nice break from sitting in the office working on captioning photos. I also had to put down slug bait since new little vegetable plants are a slug delicacy.

Now that the plants are coming along, I’ve got new photo subjects as well. It’s rather nice to be able to grow my own subjects, and then when they’re big enough pick and eat them. Shooting in my garden forces me to look closely for the weeds and get them out of the way. I also select for the nicest-looking plants. They may taste the same with a few bug holes, but they don’t look as good. I get down close to ground level to photograph the new plants since I think they look better from the side than from straight down. Recently, I’ve been using my Canon 90mm TS-E tilt-shift lens to control the plane of focus, sometimes with an extension tube to get closer.

Repair or Replace

We live in a throw-away society, but it doesn’t have to be that way. A while back my 1970s vintage stereo receiver starting losing one channel intermittently, mostly on the ‘B’ outputs that power the speakers in my office. Eventually Natalie and Ian commented on it and I mentioned that maybe it was time to replace it. It’s fun to shop for new electronic toys (is this a guy thing?) so I basically got permission to go shopping.

I visited the big box electronics places and came away unimpressed with the offerings. They’re happy to sell you 5- or 7-channel home theater receivers but the 2-channel stereo receiver offerings were meager at best. I then visited a couple of independent audio/video stores in Bellevue, where at least there were more choices. Anything I would be satisfied with was several hundred dollars and the nice stuff was considerably more. I came home and did some web research and in the course of visiting several sites decided that I should just get my old Tandberg serviced. I tracked down a service manual for it from Stereo Manuals and a few days later had a copy of the book and schematics. Given the behavior of my unit I decided the problem must be in the output switch so I opened the box up and squirted a little contact cleaner into the switch. When that didn’t fix the problem I took it into a local repair shop. According to some pros I spoke to from Chauffage à Gatineau, it turns out that over time the heating and cooling of the circuit board from the power amp cracks solder joints. The 4k tech touched up a bunch of solder connections and I picked up my receiver today and hooked everything back up. To my chagrin I still had a missing channel. The very simple solution was to reattach a wire that was loose inside the DIN speaker connector. Maybe that’s all I needed in the first place, but now I have at least some assurance that the whole receiver has been checked out professionally.

I’ve got my music back and that’s good. By servicing my old receiver I saved hundred of dollars and have a unit that’s probably built better than most of what’s on the market today. I also kept electronic trash out of the landfill.

So what did I do with the money I saved? I bought a Slim Devices Squeezebox so I can stream my favorite internet radio stations to my stereo.

The next stereo repair job is to refoam my Large Advent speakers. I’ve got the kit and just need to make the time to do the work. Then I’ll tackle my turntable, which probably just needs a good cleaning and lube job, as well as a new belt.

Fresh Tomatoes

It’s September and we’re smack in the middle of our short tomato season. I’ll admit it, we’re tomato snobs. If a tomato doesn’t come out of our garden we don’t eat it. So for too many months of the year we go without fresh tomatoes. Then when they’re in season we pig out on them. When we have too many to eat fresh we freeze, can, or dry them to enjoy through the winter months. As frost threatens we’ll pick everything off the vines and either let them ripen on the counter or eat fried green tomatoes. Some years we can still be eating fresh garden tomatoes at Thanksgiving.

‘Sungold’ Cherry TomatoesBellingham can be a slightly challenging place to grow tomatoes because we don’t get a lot of summer heat. Our garden is situated in the triangle between two streets so the microclimate is slightly warmer than some other vegetable gardens in town. We grow our tomatoes from seed, starting them inside in the spring and then transplanting them out in May. We use wall-o-waters around them to get them going. This year we were a little slow getting them in the ground so we didn’t have any ripe tomatoes until after the first of August. We like to have them by the last week of July.

In any case, we’re now eating tomatoes as fast as we can to keep up with the bounty of our eight or ten plants. We grow ‘Sungold’ (pictured) and ‘Sweet Million’ cherry tomatoes along with ‘Siletz’, a good slicer, and ‘Oregon Spring’ which is tasty and a little firmer than ‘Siletz.’ We get all our seed from Territorial Seed.

The ‘Sungold’ cherry tomatoes are definitely one of our favorites. They’re very sweet, flavorful, and just the right size to pop the whole thing in your mouth at one time.

One of the advantages of the garden as photo studio is choosing which plants to grow, and being able to shoot conveniently whenever the conditions are just right. Sometimes I have to ask Natalie to hold off picking the produce until I’ve finished photography. These particular tomatoes were photographed about a week ago and are long gone. But there are more on the vines ready to be picked and enjoyed.

Losing Weight is Hard

There’s been a tremendous amount of press lately about how overweight we Americans are. Much medical research touts the benefits of maintaining a “normal” weight, as indicated by a body mass index (BMI) under 25. Regular exercise and a good diet high in whole grains, fruits, and vegetables with modest amounts of protein and low in fats and sugars are the keys to maintaining a trim figure and healthy weight. Over the years I think I’ve done pretty well at eating and exercising.

Unfortunately, when I’m on the road photographing it’s much harder to eat well and get enough exercise. I may be on my feet all day and lugging 25 or so pounds of metal and glass around, but I don’t generally walk very far. My tiredness at the end of the day is more from mental concentration than physical exertion. Couple that with restaurant meals and it’s nearly inevitable that I gain weight. So is location photography bad for my health? Not necessarily, but there are definitely issues to deal with.

Most people look at me and see a fairly trim person and wonder why I’d want to lose weight. I’m certainly not in the obese group, but when I got home from my last road trip and stepped on the scales I weighed 158 pounds, the heaviest I’ve ever been. I top out at 5′ 6″ when I stand up straight, so that weight gave a BMI of 25.5 on the National Institute of Health BMI calculator. That put me slightly into the overweight category. I only weighed 120 when I graduated from high school and was definitely a skinny kid. That’s still my body image, but 120 is unrealistically low and probably unhealthy at age 53. I’ve got a bit of love handles around my trimmed waist I’d like to get rid of so there’s no fat to pinch. I figured that if I could drop 10% to 140 that would be a reasonable goal.

We live in a society that encourages instant gratification in nearly everything. I’ve never bought into that in a big way, but it would sure be nice to wave a magic wand and drop weight without doing anything serious. There’s no way for that to happen. To lose weight, one must burn about 3500 more calories than consumed to lose a single pound of fat. Eating less and exercising more are both important factors. I’m not big on counting calories — it’s just too much hassle. I find it easier to think in broader terms about what I eat and drink. Three regular meals daily, with little or no snacking in between, has been part of my lifestyle forever. So where could I cut down? I’ve actually increased the quantity of fresh fruit and vegetables. They’re in season, tasty, and have a lower caloric density than many other foods. I’ve reduced the amount of meat, cut back on pasta, and go easy on the olive oil when cooking. The big sacrifices have been avoiding a daily bottle of beer (about 150 calories) and a daily bowl of ice cream (about 150 calories per half cup, and my servings are definitely bigger than that). There’s never been much snack food like chips or sugary drinks in my diet. Smaller amounts of dense food and larger amounts of low-density food makes sense and satisfies my need to eat until I feel full.

The other side of the equation is increased exercise. I tend to be a sporadic exerciser. I’ve never been an athlete, but have tried to stay in good shape. I never want my body to limit what I can do, particularly when it comes to outdoor activities like hiking, backpacking, cycling, or skiing. When I had a day job I commuted to work by bicycle about 2 miles each way. That modest amount of exercise did a lot to keep me fit and I didn’t have to go out of my way to do it. It also saved money with no gas, parking expenses, or bus fare required to get to work. Now that I’m self-employed I work from home. When I’m out shooting I drive because the distances are too great and the amount of gear required is too heavy. It also probably wouldn’t look very professional to show up on a bicycle all sweaty.

Since I like to bicycle, it’s a low-impact sport, and riding burns a lot of calories I decided to return to riding lots of miles to increase my exercise level. I got back in the routine of regular riding on August 12 with a 20-mile loop with a couple of hills, averaging 15.4 mph. I felt like someone had put molasses on my chain. Following the exercise recommendation of every other day to allow recovery, I aimed for alternate riding and rest days with a goal of about 100 miles per week. Bellingham and Whatcom County have many roads that are bicycle-friendly so I could vary my route and not get bored. I’m in my fourth week of this exercise program and have ridden more than 415 miles with nearly 25 hours in the saddle. The molasses is gone from my chain, but hills still have me huffing and cursing. On Labor Day I rode nearly 46 miles, averaging 17.2 mph. The last two hills hurt and I would have been happy to be home 10 miles sooner, but with a day of rest I’ll be back on my bike this afternoon. I definitely push myself when I’m riding, trying to maintain as high a speed as I can. The hills may hurt, but they’re the key to the fun of going down the other side.

What are the results so far? I’m down to about 150 pounds and have burned over 12,700 extra calories. I use a Java applet to do the calorie calculation. It’s harder to judge how much of the love handles are disappearing. It’s been a lot of work. I feel good. I’m riding faster. I can ride 50 miles and not feel exhausted when I get home. I fantasize about bicycling to California and Florida while I’m out pedaling around the county.

Will I be able to keep it up? I hope so, but I’ll be going back on the road again soon to photograph fall gardens. I’ve also got a trip to the Garden Writers Association annual symposium coming up. That means there’s certainly going to be a break in my exercise routine and probably a decrease in the quality of my diet. When the shooting season ends the dark and rainy season will have begun so long bike rides will be less attractive and more dangerous. Maybe I’ll get back to swimming a mile three times a week for the winter.

Spokane and Coeur d’Alene Gardens Online

It’s been a busy summer with many long days out photographing gardens. Now that mid-August is here, I have a little time to catch up on captioning and updating web galleries. I’m running about a month behind in captioning, so just finished preparing the galleries from my July trip to Spokane and Coeur d’Alene. I uploaded over a thousand new images to Inland Northwest Gardening last night and they’re now ready for viewing. I photographed in 22 different gardens between July 6 and 15.
Waterfall and Pond in Mary Carson Garden
This nice waterfall and pond are in Mary Carson’s Coeur d’Alene garden.