Fresh Garden Veggies for Thanksgiving
This afternoon I picked a basket full of fresh greens from the garden for dinner tonight and for Thanksgiving tomorrow.Â The lettuce had a little frost damage as we’ve had a couple of days with temperatures below freezing this week, but it should still be good in a salad.
For dinner tonight I’ll cook up a mess of kale and chard picked this afternoon. I may put a few radishes in the wok along with them for a little heat and a contrasting flavor. Carrots, broccoli, and lettuce will save for another day.